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Step-by-Step Guide to Make Homemade Whosayna’s Chicken and Veggies Casserole

Whosayna’s Chicken and Veggies Casserole

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Whosayna’s Chicken and Veggies Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Chicken and Veggies Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Chicken and Veggies Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Whosayna’s Chicken and Veggies Casserole using 27 ingredients and 12 steps. Here is how you can achieve that.

#goldenapron3 This is one dish with full meal, it has potatoes, chicken and veggies

Ingredients and spices that need to be Prepare to make Whosayna’s Chicken and Veggies Casserole:

  1. 1/2 kg Chicken Fillet (cubes)
  2. 3/4 tsp Salt
  3. 1 tsp Paprika
  4. Pinch Turmeric powder
  5. 2 tbsp Yogurt
  6. For Veggies:
  7. 1 Green Capsicum (cubes)
  8. 1/2 Yellow Capsicum (cubes)
  9. 1/2 Red Capsicum (cubes)
  10. 1 cup French Beans (one inch)
  11. 1 Carrot (slices)
  12. 1/2 Cauliflower (florets)
  13. 1/2 Zucchini (slices)
  14. 2 Onions slices (caramalised)
  15. 1/4 cup Mushrooms (caramalised)
  16. 5-6 Baby Tomatoes
  17. 1/4 kg Baby Potatoes
  18. 4 Garlic cloves (chopped)
  19. 2 tbsp Basil, Parsley and Rosemary (chopped)
  20. For Sauce:
  21. 2 Tomatoes
  22. 1 Habanero
  23. 2 tbsp Tomato Puree
  24. 2 tbsp Tomato Ketchup
  25. 1 tbsp Chilli Sauce
  26. Pinch Salt
  27. 1/4 tsp Black Pepper powder

Steps to make to make Whosayna’s Chicken and Veggies Casserole

  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
  3. Boil tomatoes with habanero, chilli and with a little water.
  4. When cooled down, blend it with the rest of sauce ingredients.
  5. Boil baby potatoes with skin, when done remove skin and keep aside.
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
  10. Put barbequed chicken and baby tomatoes all over the casserole
  11. Now sprinkle caramalised onions and mushrooms with basil leaves.
  12. While serving bake in oven on 200C, serve hot.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Whosayna’s Chicken and Veggies Casserole. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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