Step-by-Step Guide to Make Perfect Eggplant cheese sandwich in raw mango gravy

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Eggplant cheese sandwich in raw mango gravy. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant cheese sandwich in raw mango gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant cheese sandwich in raw mango gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Eggplant cheese sandwich in raw mango gravy using 13 ingredients and 5 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Prepare to make Eggplant cheese sandwich in raw mango gravy:

1. 1 round eggplant
2. 2 tbsp raw mango puree
3. 5 tbsp grated processed cheese
4. 2 medium onions
5. 4-5 cloves garlic
6. 1 inch ginger
7. 1 tsp cumin seeds
8. 2 cloves
9. 1/2 tsp cinnamon powder
10. 1 tsp red chillies powder (degi mircha)
11. 2 tsp coriander powder
12. 1/4 tsp turmeric powder
13. 5 tbsp refined oil

Instructions to make to make Eggplant cheese sandwich in raw mango gravy

1. Wash the eggplant, cut rounds and half it like semi circle. Fry them one side of it on nonstick pan with very little oil.
2. Take a one semi circle of eggplant, keep roasted side up, put grated cheese on it now sandwich it with other semi circle keeping roasted side in. Make all sandwich of eggplant pieces, make sure each sandwich have outer raw side. Now roast outer side of sandwiches and keep aside.
3. Grind onion, garlic and ginger in mixer.
4. Take a wok, keep it on flame. Heat the remaining oil in it add cloves and cumin, when splutter add onion garlic ginger paste, fry them till golden brown. Now add all spices and fry for a minute. Now add raw mango puree and fry it for a minute. Now add 1 cup water boil it for 2-3 minutes. Raw mango gravy is ready.
5. Take a serving bowl, pore gravy in it. Now gently place eggplant sandwich on it now decorate with remaining cheese and serve hot.

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