Step-by-Step Guide to Make Quick Homemade mini pogo

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Homemade mini pogo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade mini pogo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade mini pogo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade mini pogo is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Homemade mini pogo using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Homemade mini pogo:

1. 1 cup flour + a little flour extra to coat hot-dog
2. 1 cup semolina
3. 1/4 cup sugar
4. 4 teaspoon baking powder
5. 1/4 teaspoon salt
6. 1 pinch pepper
7. 1 egg
8. 1 cup milk
9. 8 hot dogs
10. Oil to fry

Steps to make to make Homemade mini pogo

1. Mix all dried ingredients together
2. Add wet ingredients. After all mixed together place in fridge for 30 min
3. Cut hot-dogs in 3s and coat with flour
4. With a fork take hot dog and dip in mixture making sure completly covered.
5. When oil is hot put put hotdog in removing it from the fork, it's done when it's nice and brown

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Homemade mini pogo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!