Step-by-Step Guide to Prepare Award-winning Bitter melon Sabji (Diabetic food)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Bitter melon Sabji (Diabetic food). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter melon Sabji (Diabetic food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter melon Sabji (Diabetic food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bitter melon Sabji (Diabetic food) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bitter melon Sabji (Diabetic food):

1. 250 gm bitter melon
2. 1 small cup of groundnut crushed
3. 1 small cup crumb of sesame seeds
4. 1 small cup of gram flour
5. Paste of 5 green chillies
6. 1 small spoon coriander powder
7. 1 small spoon cumin powder
8. Salt as per requirement
9. 2 tablespoons oil
10. 1 teaspoon paste of ginger
11. 1 teaspoon paste of garlic
12. Chopped green coriander
13. 1 teaspoon rye (mustard seeds)
14. 1 small spoon cumin
15. as needed Water
16. 3 tablespoons lemon juice

Instructions to make to make Bitter melon Sabji (Diabetic food)

1. First of all, take a small cup of gram flour to the stove pan and add some water and fry it until it becomes golden colour on the gas stove. Now take this raw chickpea flour in a dish and add crush groundnuts, crushed sesame seeds, green chillies, ginger and garlic paste, a small spoon corrugated powder, a small spoon of cumin powder, salt according to taste, 1/4 small spoon hot spices, 3 tablespoons of lemon juice, and pour a little water and make a coarse paste.
2. Take the bitter melon and take out all the material from inside the bitter melon. Add this to the hot water and boid it for 5 minutes until it becomes soft to cut. Make small pieces and let it fill the flour built-in step 1.
3. Now take 2 tablespoons of oil in a pan and warm it. Then put rai, jeera, haldi in it. Then fill the filled bitter melon and keep it for 10 minutes to fry.
4. Now your bitter melon sabzi is ready to serve this with hot roti and salad and buttermilk.

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