Step-by-Step Guide to Prepare Speedy Methi Chaman(no onion no garlic style)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Methi Chaman(no onion no garlic style). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Methi Chaman(no onion no garlic style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Chaman(no onion no garlic style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Chaman(no onion no garlic style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Chaman(no onion no garlic style) estimated approx 25 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Methi Chaman(no onion no garlic style) using 20 ingredients and 7 steps. Here is how you can achieve it.

#greenveg A subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.

Ingredients and spices that need to be Prepare to make Methi Chaman(no onion no garlic style):

1. 1+½ cup methi/ fenugreek leaves
2. 1 cup spinach leaves
3. 2 tsp fennel seeds powder
4. 1 tsp Dhania/ coriander powder
5. 1 tsp jeera/ cumin powder
6. 1 tsp cumin seeds
7. 1 tsp garam masala
8. 2 green chilli
9. 1/2 tsp ginger powder
10. 1/4 tsp turmeric powder
11. 1 bay leaf
12. 3 cloves
13. 2 tsp mustard oil
14. 2 tsp cream
15. to taste Salt
16. 60 gm paneer
17. as required Water
18. Pinch asafoetida
19. 2 tsp kasuri methi
20. 1 tsp sugar

Instructions to make to make Methi Chaman(no onion no garlic style)

1. Wash the methi and spinach leaves thoroughly.
2. Boil the water and and add spinach and methi leaves into it. Let it boil for 4 minutes. Then remove the leaves from water and pour cold water on it to retain it's colour.
3. Make a puree of blanched methi and spinach leaves along with green chilli.
4. In a vessel, add oil, add cumin seeds to it. As it crackle, add asafoetida. Add bay leaf, cloves, ginger powder, garam masala, fennel seeds powder, turmeric powder and mix it well.
5. Add pureed paste of leaves to it. Add salt, sugar and little amount of water and mix it well.
6. Let it simmers for 10 minutes. Add water to adjust consistency. Add fried or plain paneer cubes to it. Let it simmer for a while.
7. Mix cream and kasoori methi at last. Mix it well. Serve with roti or rice.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap this up for this special food How to Prepare Homemade Methi Chaman(no onion no garlic style). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!