Step-by-Step Guide to Prepare Super Quick Homemade Cabbage Mutter Paneer

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Cabbage Mutter Paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage Mutter Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Mutter Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cabbage Mutter Paneer using 15 ingredients and 6 steps. Here is how you can achieve it.

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit

Ingredients and spices that need to be Take to make Cabbage Mutter Paneer:

1. 2 cups Shredded Cabbage (half of a big cabbage)
2. 1 cup Green peas
3. 150 gm Paneer
4. 1 medium onion chopped
5. 1 green chilli
6. 1 tsp grated ginger
7. 2 tbsp oil
8. 1/2 tsp jeera
9. 1/2 tsp Turmeric Powder
10. 1/8 tsp hing
11. 1/2 tsp garam masala powder
12. 1/2 tsp red chilli powder
13. 1/2 tsp Coriander powder
14. As per taste Salt
15. 2 tbsp fresh coriander leaves

Steps to make to make Cabbage Mutter Paneer

1. Cut the paneer to 1/2" pieces. Coat them with a tsp of oil and grill them for 8 minutes. Alternately you can deep fry or shallow fry them in oil. I prefer to grill it to keep it healthy.
2. Wash clean and chop the cabbage small. Heat the oil in a pan. Add jeera, when it splutters add haldi, hing, ginger paste and onions.
3. Add the mutter and cook it covered for 2 minutes. The mutter will start popping. Then add the cabbage and mix well.
4. Add garam masala powder, dhania powder, chilli powder and salt. Cook it closed for 10 minutes mixing in between.
5. Add the grilled paneer and and half cup water. Again cook it covered for 3-4 minutes until the paneer is cooked and absorbs all the aroma.
6. Garnish with chopped coriander leaves and serve 😋

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So that's going to wrap this up for this special food Recipe of Quick Cabbage Mutter Paneer. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!