Steps to Make Speedy Mish mash palak began

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mish mash palak began. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Mish mash palak began using 9 ingredients and 4 steps. Here is how you cook it.

#greenveg By adding urad dal it enhances the taste .

Ingredients and spices that need to be Take to make Mish mash palak began:

1. 1 kg spinach
2. 2medium size baingan /brinjal
3. 1 inch Ginger
4. 1/2 tsp Panch phoran
5. 2-3 Green chilli
6. as needed Urad dal ki vadi
7. 1 Tej pata/ bay leaf
8. to taste Salt and sugar
9. as needed Mustard oil for cooking

Instructions to make to make Mish mash palak began

1. Clean spinach and chop roughly diced bringles in cubes soak both the vegetables in water. Fry vadi in Mustard oil and crumble them and keep aside.
2. Heat kadai add Mustard oil till smoke comes out add panch phoran haldi now grate ginger and add to the oil so that the pungent smell goes out. Now add chopped spinach and bringles.
3. Add salt sugar cook for a while and cover cook in slow flame for 7 to 8 min.or till bringles mash up completely. Add chilli powder and amchur powder both 1tsp.mix well add 1tsp Mustard oil from top cover the lid and off the flames. Let the aroma of Mustard oil set in the curry.
4. Garnish with crumble vadi and serve with steam rice.

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