Steps to Prepare Award-winning Muah Chee (from white glutinous rice flour)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Muah Chee (from white glutinous rice flour). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Muah Chee (from white glutinous rice flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muah Chee (from white glutinous rice flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Muah Chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve it.

An easy, fast snack. My kids’ fav

Ingredients and spices that need to be Get to make Muah Chee (from white glutinous rice flour):

1. 120 gr white glutinous rice flour
2. 180 ml water/milk
3. 1 tsp sugar
4. 2 tsp sesame oil
5. Pinch salt

Instructions to make to make Muah Chee (from white glutinous rice flour)

1. Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
2. Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
3. Coat with ground roasted peanut (store-bought) and sugar

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