Steps to Prepare Ultimate Cutipies(maa ke gulgule)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Cutipies(maa ke gulgule). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cutipies(maa ke gulgule), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutipies(maa ke gulgule) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cutipies(maa ke gulgule) using 5 ingredients and 9 steps. Here is how you cook it.

Pampering kids with quick food

Ingredients and spices that need to be Make ready to make Cutipies(maa ke gulgule):

1. 1 cup Indian flour or atta
2. 1 cup sugar
3. Water estimated to make mixture
4. Pinch cardamom powder
5. Pinch baking soda

Instructions to make to make Cutipies(maa ke gulgule)

1. Mix all dry ingredients
2. Now add just little water to make very hard thick liquid mixture
3. Let sit for 15 to 20 minutes
4. Take a pan to deep fry them
5. Put refined oil
6. Stay at low flame
7. Use spoon to make small balls like I show in the picture
8. Deep fry at low flame
9. Sweet cutipies are ready

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So that's going to wrap this up with this exceptional food Recipe of Quick Cutipies(maa ke gulgule). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!