Easiest Way to Make Ultimate Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) using 17 ingredients and 4 steps. Here is how you can achieve it.

Lu Rou Fan is Taiwanese braised meat rice bowl. Do you know bamboo shoots? In Japan, it is a food called "TAKENOKO(bamboo child)". It is easy to taste and has a very good texture. Braised together makes it very delicious. (Buy at a Chinese food store, or a Japanese food store, or at the Amazon https://www.amazon.com/s?k=Bamboo+Shoots.)

Ingredients and spices that need to be Take to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. 400 g … Pork Belly
2. 200 g … Boiled Bamboo Shoots
3. 50 g … Fried onions(or fried shallot)
4. 3 … Boiled Egg
6. Sauce
7. 500 cc... Water after boiled a pork
8. 3 1/2 Tbsp … Soy sauce
9. 2 Tbsp … Suger
10. 1 … Star anise
11. 1/2 tsp … Five-spice powder
13. for 1 serving
14. Boiled white rice... about 180 g or as much as you like!
15. Lu Rou meat … as much as you like! XD
16. Boiled Egg
17. withe sesame

Instructions to make to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

1. First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away)
2. Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min.
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour.
4. Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat!　Oishiiiiiiiiii!

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