Easiest Way to Prepare Speedy Dahi ke kabab

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Dahi ke kabab. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dahi ke kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi ke kabab is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi ke kabab estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dahi ke kabab using 11 ingredients and 3 steps. Here is how you cook it.

#restaurantstyle #SSMD #Post_No 1 #English #Dishnamedahikekabab A popular deep fried patties prepared from hung yogurt with grated paneer and other indian spices. it is typically served as a party starter or appetizers and kids would certainly enjoy each bite by dipping in tomato sauce or green chutney.

Ingredients and spices that need to be Make ready to make Dahi ke kabab:

1. 50 grams paneer
2. 50 grams cheese
3. 1 cup hung curd
4. 1 chopped onion
5. 1 inch ginger
6. 3-4 green chillies
7. as needed chopped coriander
8. to taste Salt
9. 1/2 cup bread crumbs
10. 1/2 tsp black pepper
11. Aa needed oil for frying

Steps to make to make Dahi ke kabab

1. Firstly, take thick and creamy curd (hung curd). Add 50 crumbled paneer. Add 50 grams cheese also add onion, ginger, chilli, coriander leaves. additionally add salt and crushed pepper. also add bread crumbs to remove excess moisture.
2. Mix well making sure the paneer and hung curd are combined well. do not over knead as curd will start releasing moisture. if the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture. grease both the hand with oil and prepare a ball sized patties.
3. Coat the patties with bread crumbs to remove excess moisture. now deep fry the patties in hot oil. else the curd will melt and create a mess in oil. fry on medium flame, stirring occasionally. fry till the patties or kabab turns golden brown. drain the kebab into kitchen paper to remove excess oil.finally, serve dahi ke kabab with pudina chutney or sauce.

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So that's going to wrap it up with this special food Recipe of Quick Dahi ke kabab. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!