Easiest Way to Prepare Speedy Moong paratha

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Moong paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong paratha estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moong paratha using 6 ingredients and 3 steps. Here is how you can achieve that.

#quickbf #ebook #onerecipeonetree Moong are high in nutrients and antioxidant,which protect against heat stroke.promote weight loss and control blood pressure and blood sugar

Ingredients and spices that need to be Take to make Moong paratha:

1. 100 wheat flour
2. 50 gm moong
3. to taste Salt
4. 2 green chilli
5. 1 tablespoon coriander leaves
6. 4 tablespoon Desi ghee

Instructions to make to make Moong paratha

1. Cook moong for 3 whistle add salt also, meanwhile we will knead wheat flour with salt to make dough.
2. When moong become soft drain water from cooker.let it cool then add coriander leaves and green chilli to it.and stuff in chapati and roast then shallow fry with ghee. Moong paratha is ready
3. Serve moong paratha with curd.

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