Easiest Way to Prepare Super Quick Homemade BUTTER CHICKEN 😊

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy BUTTER CHICKEN 😊. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from BUTTER CHICKEN 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BUTTER CHICKEN 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook BUTTER CHICKEN 😊 estimated approx 30 to 40mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook BUTTER CHICKEN 😊 using 8 ingredients and 5 steps. Here is how you cook that.

Famous recipe of India..all love it #mycookbook

Ingredients and spices that need to be Prepare to make BUTTER CHICKEN 😊:

1. 1 kg chicken, 3 big onion,2 big tomatoes
2. 1/2 cup butter, 1/2
3. cup oil(can reduce if u want)
4. 1/2 cup cream,1/2cup cashewnuts soaked in milk.1tbsn coriander pw
5. 1 tbsn red chilli pwd,1 tsp turmeric, 1 tbsn garam masala,
6. 1 pod garlic,1 inch ginger and 5 to 6 green chillies
7. 1/2 cup curd,2 tsp fenugreek leaves and few coriander leaves
8. (Sorry as I have jumbled up ingredient but do acc to steps)

Steps to make to make BUTTER CHICKEN 😊

1. Marinate the chicken with chilli pwd,garam masala,1drop orange plus little red colour.1 tbsn ginger, garlic n chilli paste.1 tsp salt n mix.now heat the vessel add 2 tbsn butter n add chicken n give a quick stir fry as u can see in the pic.masala is coated well.remove from vessel till half done
2. Now chop the onions, boil the onions with 1 tsp turmeric n 1 tsp salt,par boil the tomatoes n remove the skin.now take all above masala red chilli pwd,curd,chillies, ginger garlic,soaked cashew,coriander pwd.grind the masala in fine paste.
3. Now heat vessel,put oil n butter together now add the masala.let it simmer for 10 mins as the oil floats up add the chicken with cream n let it simmer for 5 mins
4. Now take dry fenugreek leaves n dry roast it.now crumble it n put on the chicken curry.
5. Now heat up one piece of charcoal. It should be red hot.now take a bowl made of silver foil.put the coal then a piece of butter. Now quickly keep it above the curry n close the lid to give smoky flavour.this should be done as it enhances the flavour of this dish.lastly garnish with coriander leaves and fresh cream.serve with rice,naan.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to accomplish too much heavy cooking at the approach.

So that's going to wrap it up with this special food Recipe of Favorite BUTTER CHICKEN 😊. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!