How to Make Favorite Hara Bara kebab

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Hara Bara kebab. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hara Bara kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bara kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Hara Bara kebab using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hara Bara kebab:

1. 1 big bunch spinach
2. 250 gms paneer
3. 2 green chillies
4. 3 Amul cheese cubes
5. as required Bread crumbs
6. 2 tsp cumin powder
7. as required Salt

Instructions to make to make Hara Bara kebab

1. Blanch the spinach blend to a paste grate the cheese then mix all the ingredients together till dough is formed.
2. Form into round discs.
3. You can either deep fry or shallow fry / cashew is optional.

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So that is going to wrap it up with this special food Steps to Prepare Quick Hara Bara kebab. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!