How to Make Favorite Vermicelli birayani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Vermicelli birayani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli birayani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli birayani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli birayani is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli birayani estimated approx 20-25 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Vermicelli birayani using 21 ingredients and 4 steps. Here is how you cook it.

#gharkakhana

Ingredients and spices that need to be Get to make Vermicelli birayani:

1. 1.5 cups Vermicelli
2. 2 1/4 cups Water
3. 2 tbsp Oil/ghee
4. 3 to 4 Cloves
5. 2 Green cardamoms
6. to taste Salt
7. 1 Bay leaf (small)
8. 1 Star flower (small)
9. 1/2 tsp Cumin seeds
10. 1 Cinnamon stick
11. 1 tsp Turmeric
12. 1 medium Onions(thinly chopped)
13. 1 tsp Turmeric
14. 3 Green chilies (sliced)
15. 1 tsp Ginger garlic paste
16. 10 Curry leaves
17. 1 cup Mixed veggies (carrots,cauliflower,peas,Beans-)
18. 10 Mint leaves
19. I/2 bunch Coriander leaves
20. 1/4 tsp Biryani masala powder
21. 4-5 fried cashew

Steps to make to make Vermicelli birayani

1. Roast Vermicelli for 2 minutes in a non-stick pan and keep aside. Heat a pan with oil or ghee and after few minutes, add all dry spices.
2. Add curry leaves, mint leaves and onions and saute them for few minutes. Now add ginger garlic paste and saute until it's raw flavor disappears. Add all the chopped veggies, turmeric and cook for 5 minutes, placing the lid on the pan.
3. Remove the lid, saute the vegetables, add little water and salt. Once the water gets boiled rapidly, add roasted Vermicelli and stir gently. Add biryani masala powder and stir. Then, cook until the water gets absorbed. Garnish with coriander leaves and fried cashew serve hot.
4. Enjoy the yummy healthy

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So that's going to wrap it up with this special food Recipe of Favorite Vermicelli birayani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!