How to Make Perfect Mung daal macher matha

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mung daal macher matha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mung daal macher matha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung daal macher matha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung daal macher matha is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mung daal macher matha estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Mung daal macher matha using 14 ingredients and 3 steps. Here is how you can achieve that.

#dal Authentic Bengali cuisine.. Aroma of the moong daal with the fish head and all other spices feels heaven

Ingredients and spices that need to be Make ready to make Mung daal macher matha:

1. 1 cup moong daal
2. 1 fish head
3. 1 onion sliced
4. 1 chopped ginger
5. 5 slited green chilli
6. 1 dried red chilli
7. 1 bay leaf
8. 1 teaspoon Panch furon
9. Spices
10. 1 tsp Garam masala
11. 1 tsp Turmeric powder
12. 1 tsp Roasted cumin powder
13. 1 tsp Coriander powder
14. to taste Salt

Instructions to make to make Mung daal macher matha

1. Fry the moong daal in a pan without oil until you get a fried smell from the moong daal.. Don't over fry it until it's taste bitter.. Now take 2 cup of water into pressure cooker add the roasted moong daal.. After 2 whistle turnoff the gas.. Now take a pan heat it and add 1 table spoon mustard oil.. Fried the fish head (I used head of Katla fish)
2. Take it out from the pan and again add 1 tablespoon mustard oil in the same pan then add dried red chilli, bay leaf saute them for a while.. Now add panch furon (whole spices),sliced onion, chopped ginger, slited green chilis saute them until onions turns transparent.. Now mix cumin powder, coriander powder, turmeric powder, garam masala saute the spices for a minute..
3. Now add the fried fish head, and boiled the mashed daal..let the daal cook in medium flame for 5 minutes... Turn off the gas.. Moong daal macher matha is ready to serve

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Steps to Prepare Perfect Mung daal macher matha. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!