How to Prepare Quick Bangali Style Kakroler Pur (Stuffed Teasel Gourd)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Bangali Style Kakroler Pur (Stuffed Teasel Gourd). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bangali Style Kakroler Pur (Stuffed Teasel Gourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali Style Kakroler Pur (Stuffed Teasel Gourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bangali Style Kakroler Pur (Stuffed Teasel Gourd) using 17 ingredients and 5 steps. Here is how you can achieve that.

#Khana

Ingredients and spices that need to be Prepare to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):

1. 3/4 teasel gourd(cut into half pieces and half boiled)
2. For stuffing:
3. 2 tsp For mustard seeds
4. 1 tbsp poppy seeds
5. 3 tbsp coconut grated
6. 1 tsp green chilli paste
7. 1/4 tsp turmeric powder
8. 1/4 tsp hing
9. 1 tbsp oil
10. 1/2 tsp salt(to taste)
11. For the batter
12. 1/4 cup besan/ gram flour
13. 1/2 rice flour
14. 1/4 tsp turmeric powder
15. 1/4 tsp salt(to taste)
16. 1/2 cup water(as required)
17. 2 cup oil (for frying)

Steps to make to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd)

1. Frist, each teasel gourd remove the seeds using a spoon and keep them aside.
2. Heat oil in a pan, add hing, green chilli paste,poppy seeds paste, mustard seeds paste, grated coconut, mashed tender seeds, turmeric powder, cook them for 4 -5 minutes stirring continuously, now keep it aside to cool.
3. Now stuff the teasel gourd with this cooked mixture.
4. Now make batter, take a bowl add basan, rice flour, salt, turmeric powder and water make a thick batter.
5. Heat oil in a, coat the stuffed teasel gourd in the batter and deep fry them till golden brown, Kakroler Pur is ready.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to complete too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Steps to Make Quick Bangali Style Kakroler Pur (Stuffed Teasel Gourd). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!