Recipe of Any-night-of-the-week Bread gulab jamun

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Bread gulab jamun. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread gulab jamun is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread gulab jamun estimated approx 30minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Bread gulab jamun using 8 ingredients and 12 steps. Here is how you cook it.

Bread Gulab Jamun recipe is an instant gulab jamun recipe and gulab jamun can be made using different ingredients like milk powder, khoya or using instant mix but, here it is made using bread which tastes delicious and amazing.

Ingredients and spices that need to be Get to make Bread gulab jamun:

1. For sugar syrup :
2. 1 cup sugar
3. 2 cups water
4. 3 cardamoms powdered/crushed
5. For gulab jamuns:
6. 4-5 bread slices
7. 2-3 tbsp milk
8. as required oil for deep frying

Instructions to make to make Bread gulab jamun

1. For gulab jamun sugar syrup: Firstly, in a sauce pan, add sugar, water and bring it to a boil.
2. Into it add cardamom powder and boil the syrup on medium flame until it turns sticky/syrupy
3. Rest it aside once the syrup is done.
4. For the gulab jamuns using bread: Take the bread slices, remove it's corners
5. Blend the white part to make bread crumbs.
6. Take small portions of the dough and make round balls.
7. Take a wok, add oil for deep frying and heat the oil.
8. Drop the gulab jamuns into it and deep fry them until they turn golden brown.
9. Take the gulab jamuns out and immediately dip them into the sugar syrup.
10. Cook the dipped gulab jamuns for a minute or two/ rest the balls into the syrup until they absorb the syrup.
11. They are ready to be served immediately or they can be stored in the refrigerator for a while before having them.
12. Notes Here I have made bread crumbs and made the dough by adding milk and kneading but instead of doing that another easy way would be to dip the bread into milk, squeezing it and making a round ball and frying them and dipping into the syrup.

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So that is going to wrap this up with this special food Recipe of Favorite Bread gulab jamun. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!