Recipe of Any-night-of-the-week Chilli potato

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Chilli potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilli potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Chilli potato using 10 ingredients and 3 steps. Here is how you can achieve it.
#deepfried
Ingredients and spices that need to be Prepare to make Chilli potato:
- 2 cup potatoes wedges
- 1 tsp soya sauce
- 1 tbsp tomato ketch up
- 2 tsp red chilli sauce
- 1 Chopped capsicum
- 1 Chopped onion
- as per taste Salt
- 1 tbsp Cornflour
- few drops Orange colour optional
- as required Oil for frying
Steps to make to make Chilli potato
- Make the thick paste of cornflour and water add colour into it.
- Now add potato wedges and deep fried them.
- Now take a wok. Take 1 tbsp oil.Add onion and capsicum.saute for 2 minutes.Now add soya sauce,ketchup,red chilli sauce and 1 tsp vinegar into it.Add salt and fried potato wedges into.Cook for 2 minutes.Now chilli potato is ready and seasoning with some sesame seeds.
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So that's going to wrap it up for this special food Recipe of Award-winning Chilli potato. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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