Recipe of Award-winning Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils using 21 ingredients and 5 steps. Here is how you can achieve that.

#Khana

Ingredients and spices that need to be Prepare to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:

1. 300 gram raw jackfruit (half boiled)
2. 1 cup Split Chickpea/chana daal(boiled)
3. 2 medium size potatoes
4. 1/4tsp cumin seeds
5. 3 tbsp onion siliced
6. 1 tbsp onion paste
7. 1 tbsp ginger, garlic paste
8. 1 tbsp green chilli paste
9. 1tsp turmeric powder
10. 1 tbsp red chilli powder
11. 1 tbsp cumin powder
12. 1 coriander powder
13. 1 tbsp garam masala powder
14. 1/4tsp asafoetida
15. 2/3 bay leaf
16. 10-12 whole garam masala
17. 1 1/2tsp salt(to taste)
18. 1tsp sugar
19. 1/4 cup oil
20. 1tsp ghee
21. 3 cup water

Instructions to make to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!