Recipe of Award-winning Chicken biryani with double masala

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Chicken biryani with double masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken biryani with double masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani with double masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani with double masala is 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani with double masala estimated approx 1.30hrs.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken biryani with double masala using 11 ingredients and 3 steps. Here is how you can achieve that.

I love biryani very much and learnt cooking biryani from the age of 13th. This has been my easiest biryani version ever #khana

Ingredients and spices that need to be Take to make Chicken biryani with double masala:

1. 2 kgs Chicken
2. 1.5 kg Basmati rice
3. as required Oil/ghee
4. 8 medium sized onions
5. 5 medium sized garlic cloves
6. 3 medium sized ginger
7. 6 tbsp biryani masala(homemade)
8. 2 tbsp Garam masala
9. as per taste Salt
10. as required Sour curd according to the consistency of the gravy
11. as required Fried potatoes

Instructions to make to make Chicken biryani with double masala

1. For preparing rice:Soak rice for 30 mins in water,boil water in a pan and throw in some salt,oil and pinch of turmeric(for colour) and then add the soaked rice and cook until 3/4 in done.
2. For chicken with masala- In a pan take oil/ghee and add half of onion paste and half of onion chopped,ginger garlic paste an fry until the oil seperates add chicken pieces salt and biryani masala and give it a good mix and cover with a lid until the chicken leaves it's natural water.check once and then add curd according to the consistency of the masala you want and cook on low flame till the chicken gets tender.
3. For layering-in a deep pan add a layer of rice and then a layer of chicken with it's masala and sprinkle some fries onions and fried potatoes on top and continue till three layers and pour some generous amount of ghee and cover with tight lid until the rice is fluffy and 100% cooked enjoy the rice with plain dahi raita as it already has a lot of masalas in it and some papad.

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