Recipe of Award-winning Quesadilla de huitlacoché

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Quesadilla de huitlacoché. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quesadilla de huitlacoché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla de huitlacoché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you cook that.

Huitlacoché is a special fungus that grows on certain corn in Mexico, so it is no different than eating mushrooms.

Ingredients and spices that need to be Take to make Quesadilla de huitlacoché:

1. 4 fresh sweet corn cut off the cob
2. 2 jars huitlacoché drained
3. 4 jalapeños chopped up
4. Mozzarella cheese shredded up
5. 1 small onion chopped
6. 3 cloves garlic chopped
7. to taste Salt
8. 2 tbsp corn oil
9. Either home made or store bought tortillas

Steps to make to make Quesadilla de huitlacoché

1. In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
2. Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
3. Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Quesadilla de huitlacoché. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!