Recipe of Award-winning Sabudana(sago) khichadi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Sabudana(sago) khichadi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana(sago) khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana(sago) khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sabudana(sago) khichadi using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sabudana(sago) khichadi:

1. 1 cup sabudana
2. 2 boiled potatoes
3. 1 tsp Ground nut powder
4. 1/2 tsp Cumin seed
5. few Curry leaves
6. few Green chilli
7. some coriander leaves
8. 1 Lemon juice
9. as per taste Salt
10. 1/2 tsp Black pepper powder
11. as required Oil

Instructions to make to make Sabudana(sago) khichadi

1. Soak the sago with little bit salt and few drop of lemon juice for 30 mins. After that drain the water and rest the sago around 4 hrs.
2. Heat the pan with 2 tbsp oil. Add cumin seeds, green chilli, curry leaves, then add boiled potatoes cut in small size. Fry the potato turns golden and crunchy, after that add sago, groundnut powder, salt, black pepper powder and saute in low flame for 5 mins.
3. When every thing is completely mixed, then add lemon juice and coriander leaves. Sago khichadi is ready to serve.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Sabudana(sago) khichadi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!