Recipe of Favorite Cauliflower Manchurian

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Cauliflower Manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Manchurian is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Manchurian estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Cauliflower Manchurian using 22 ingredients and 5 steps. Here is how you can achieve it.

#nonindian

Ingredients and spices that need to be Make ready to make Cauliflower Manchurian:

1. For boiling :
2. 1 big Cauliflower
3. as needed Water for boiling
4. 1/4 tbsp Salt
5. For batter :
6. 3 tbsp Plain flour
7. 7-8 tbsp Cornflour
8. 1 tsp Salt
9. as required Water
10. as needed Oil for frying
11. For Manchurian Sauce :
12. 2 tbsp Oil
13. 2 tbsp Garlic chopped
14. 3 tbsp Finely chopped onion
15. 1 hand full Spring onion green chopped
16. 3 tbsp Red chilli sauce
17. 4 tbsp Soy sauce
18. 2 tbsp Tomato ketchup
19. 1/4 tbsp Salt
20. 1 cup Water
21. 2 tbsp Cornflour celery
22. as needed Spring onion green chopped - for garnishing

Steps to make to make Cauliflower Manchurian

1. Cut the Cauliflower in florets keep aside.in kadai add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside.
2. In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add boiled Cauliflower florets on it mix well, when you adding Cauliflower in this batter, batter become thin, so add cornflour on it for nice thick coating to florets.
3. Heat the oil in pan, fry Cauliflower florets on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in colour, on high flame.
4. Take out florets and keep aside. In big kadai add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame. Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion mix well. Add 1 cup of water when it start boiling add cornflour celery mix well till Manchurian sauce become thick. Add fried Cauliflower florets on it mix well.
5. Garnish with spring onion green, Serve hot.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Cauliflower Manchurian. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!