Recipe of Favorite Potato Spinach Cheesy Rolls

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Potato Spinach Cheesy Rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Spinach Cheesy Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Spinach Cheesy Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Spinach Cheesy Rolls is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Spinach Cheesy Rolls estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Potato Spinach Cheesy Rolls using 23 ingredients and 8 steps. Here is how you can achieve that.

#YIFR Potato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea/chai.

Ingredients and spices that need to be Prepare to make Potato Spinach Cheesy Rolls:

1. 12-15 Spinach leaves only
2. 1 cup Oil for frying
3. 1/2 cup cheese grated
4. 2 large potato
5. 1/2 tsp Cumin seeds
6. 4-5 garlic chopped finely
7. 1 onion chopped finely
8. 2 green Chilli chopped finely
9. 1/2 tsp Amchur powder
10. Few Coriander leaves chopped
11. to taste Black salt
12. For the batter
13. 1/2 cup gram flour /besan
14. 1/4 cup Rice flour
15. 3 tsp Maida
16. 1 tsp ginger garlic paste
17. 1 tsp red chilli powder
18. 1/2 tsp Garam Masala powder
19. 1/2 tsp Coriander powder
20. 1/4 tsp Pepper powder
21. to taste Black salt
22. 3-4 tsp chopped coriander leaves
23. Water as required

Instructions to make to make Potato Spinach Cheesy Rolls

1. First wash the spinach leaves and pat dry with clean kitchen towel. Keep aside.
2. Pressure cook the potatoes for 2-3 whistles. Once pressure releases drain the water and mash the potatoes. Keep aside.
3. Heat 2 tsp oil in a pan. Add the the cumin seeds and let it crackle. Add the garlic and fry for a min. Add the green chilli and onion and saute till onion turns soft.
4. Add potatoes, amchur powder, salt, chopped coriander leaves, mix well and fry for about 2 mins and take off the heat.
5. Take a mixing bowl and add all the batter ingredients to it. Add water gently to make a smooth batter. The consistency of batter should not be very thin neither very thick.
6. Heat oil in a pan for deep frying.
7. Take a spinach leave, add 1 tsp of the potato mixture in one end, add the cheese and roll it to the other end. Keep them aside in a large plate or tray. Follow the same with the remaining ones.
8. Now take the rolls and dip them in the batter and fry them in low-medium heat till golden and crisp.

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