Recipe of Homemade Rice kheer with malpua

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Rice kheer with malpua. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice kheer with malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer with malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer with malpua is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kheer with malpua estimated approx 60 minutes.

To get started with this recipe, we must prepare a few components. You can cook Rice kheer with malpua using 14 ingredients and 6 steps. Here is how you can achieve it.

#HFF #Monsoonspecial This is yummy and delectble combo which is really irrestible.

Ingredients and spices that need to be Take to make Rice kheer with malpua:

1. for Kheer ingredients:
2. 2 litres Milk
3. 100 grams rice
4. as per taste sugar
5. 1 teaspoon Cardamom powder
6. 10 strands Saffron
7. for Malpua
8. 1 cup All purpose flour
9. 2 tablespoons Suji
10. as per taste sugar
11. 100 grams Mawa
12. 1/2 teaspoon Cardamom powder
13. as required milk
14. as required Ghee for shallow frying

Steps to make to make Rice kheer with malpua

1. First add all dry ingredients of malpua in a bowl and mix well. Add mawa and sugar also.
2. Now adding little milk at a time make a thick batter like idli consistency. Keep it aside for half an hour.
3. After half an hour. Heat ghee in a heavy yet flat bottom pan. Pour 1 ladleful batter in pan and shallow fry malpuas till crisp and brown from sides. Ready all malpuas like this and keep aside.
4. To make kheer boil milk in a heavy bottomed pan. Add saffron, rice and cardamom powder too. After boiling simmer the flame and keep stucking the milk fats with the pan sides.
5. Now let it simmer till milk thickens and rice cooked well. Scrap sides of the pan too. Soon milk will be reduced and kheer will be ready. Switch off the flame, when you get kheer according to desired consistency. Garnish with dry fruits.
6. Serve hot or cold kheer with malpuas and enjoy yummy yet delectable combo to satiate your sweet cravings.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Rice kheer with malpua. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!