Recipe of Perfect Achari masala poori

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Achari masala poori. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Achari masala poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari masala poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Achari masala poori using 7 ingredients and 7 steps. Here is how you cook it.

#technique2 #deepfrying

Ingredients and spices that need to be Get to make Achari masala poori:

1. 2 cups Whole Wheat Flour
2. 3 tablespoons Achari masala
3. 1 teaspoon Ajwain (Carom seeds)
4. 1 teaspoon Red chilli powder
5. 1 teaspoon Black pepper powder
6. to taste Salt,
7. Cooking oil, for deep frying

Steps to make to make Achari masala poori

1. In a large mixing now, add all the ingredients except the oil.
2. Combine all the ingredients well, add a tablespoon of oil and add little water at a time to make a smooth firm puri dough. Make a smooth dough and keep aside.
3. Heat oil for deep frying in a wok.
4. Divide the dough into 20 small portions and roll the puri dough on an oiled surface into a 3 inch diameter circle.
5. Deep fry the Achari Masala Puri until it puffs up and gets golden brown in colour.
6. Once done, drain from the oil and serve.
7. Enjoy hot poories with sabzi or just like that

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