Recipe of Perfect Mushy Pea, Pasta, with Prosciutto

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Mushy Pea, Pasta, with Prosciutto. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushy Pea, Pasta, with Prosciutto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushy Pea, Pasta, with Prosciutto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Mushy Pea, Pasta, with Prosciutto using 10 ingredients and 5 steps. Here is how you cook it.

Delicious, just make sure you save the cup of pasta water because the pasta soaks it up!!!

Ingredients and spices that need to be Prepare to make Mushy Pea, Pasta, with Prosciutto:

1. 15 ounces tinned mushy peas
2. 1 pound Cavatappi pasta
3. As needed water for boiling pasta
4. 1 tablespoon salt
5. 1 tablespoon extra virgin olive oil
6. 3 ounces prosciutto
7. To taste parmigiano reggiano cheese
8. 1 small red onion
9. To taste salt
10. To taste ground black pepper

Instructions to make to make Mushy Pea, Pasta, with Prosciutto

1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
3. When covered stir in and do it again till all the pasta is transferred.
4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
5. Serve I hope you enjoy!

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So that is going to wrap this up with this special food Recipe of Ultimate Mushy Pea, Pasta, with Prosciutto. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!