Recipe of Quick Mixed Vege with Tofu and Peanuts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Mixed Vege with Tofu and Peanuts. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Vege with Tofu and Peanuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vege with Tofu and Peanuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Vege with Tofu and Peanuts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Vege with Tofu and Peanuts estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Mixed Vege with Tofu and Peanuts using 10 ingredients and 4 steps. Here is how you can achieve it.

A traditional home cooked dish, very delicious and simple to cook. I used to have this at home in my childhood days and till now I still find this dish in mixed rice stalls and still great.

Ingredients and spices that need to be Get to make Mixed Vege with Tofu and Peanuts:

1. Long beans
2. Wood Ear / Black Fungus
3. Shitake Mushroom
4. Sweet dried lettuce / Choy Po
5. Cubes Fried Tofu
6. Fried Peanuts
7. Garlic diced
8. Ginger diced
9. Onion diced
10. to taste Salt n Pepper

Steps to make to make Mixed Vege with Tofu and Peanuts

1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to do too horribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Steps to Make Ultimate Mixed Vege with Tofu and Peanuts. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!