Recipe of Super Quick Homemade Crab and Sausage Cornbread Dressing

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Crab and Sausage Cornbread Dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crab and Sausage Cornbread Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab and Sausage Cornbread Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Crab and Sausage Cornbread Dressing using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crab and Sausage Cornbread Dressing:

1. 6 Boxes Jiffy Corn Muffin Mix
2. 6 Eggs
3. 2 Cups Milk
4. 1 Lb Jimmy Dean or Park Sage Sausage
5. 1 Lb Lump Crab Meat
6. 1 Box Chicken Stock
7. 1 Qt Buttermilk
8. 1 Each Diced Red, Yellow, Orange Peppers
9. 1 Large Diced Onion
10. 4 Large Chopped Cloves Garlic
11. to Taste Poultry Seasoning
12. 4 Stalks Diced Celery

Steps to make to make Crab and Sausage Cornbread Dressing

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
2. Fry Sausage in a skillet till fully cooked and drain. Set aside.
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
4. Add the Sausage and Crab Meat and combine with the veggies in the pot.
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up.
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
8. Pour the contents of the entire pot into a well greased casserole dish.
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Crab and Sausage Cornbread Dressing. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!