Recipe of Ultimate Riced Potatoes and Meatball Gravy

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Riced Potatoes and Meatball Gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riced Potatoes and Meatball Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riced Potatoes and Meatball Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Riced Potatoes and Meatball Gravy using 20 ingredients and 10 steps. Here is how you can achieve it.

We had a cold snap so here is an excuse for a hearty comfort food.

Ingredients and spices that need to be Make ready to make Riced Potatoes and Meatball Gravy:

1. Riced potatoes
2. 2-1/2 pound Yukon gold potatoes
3. As needed water
4. 12 ounces evaporated milk
5. 2 tablespoons sour cream
6. To taste salt
7. 1/4 cup parsley flakes
8. 1/2 stick butter
9. 1/2 cup Parmesan cheese grated
10. Meatballs
11. 1 pound ground sirloin
12. 1/2 cup meatball spices see my recipe
13. 1/3 cup grated parmesan cheese
14. 1/3 cup panko breadcrumbs
15. Gravy
16. 1 pound ground sirloin
17. 1/2 cup flour
18. 1 quart beef broth
19. To taste pink Himalayan salt
20. To taste ground black pepper

Instructions to make to make Riced Potatoes and Meatball Gravy

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

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So that's going to wrap it up with this exceptional food How to Prepare Quick Riced Potatoes and Meatball Gravy. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!