Recipe of Ultimate Vegetarian Oh jian (oyster omelette)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Vegetarian Oh jian (oyster omelette). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Oh jian (oyster omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Oh jian (oyster omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Vegetarian Oh jian (oyster omelette):

1. 2 tbsp sweet potato flour
2. 1 tbsp rice flour
3. 80 g water
4. Pinch salt, pepper n seasoning
5. 6-7 pcs Straw mushroom
6. 4 eggs
7. 1/2 bowl chop cilantro
8. 1 tsp each of sesame oil, light sauce and cooking wine

Steps to make to make Vegetarian Oh jian (oyster omelette)

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Vegetarian Oh jian (oyster omelette). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!