Simple Way to Make Homemade Shahi Chingri (Prawn)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Shahi Chingri (Prawn). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Chingri (Prawn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chingri (Prawn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Chingri (Prawn) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Chingri (Prawn) estimated approx half an hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Shahi Chingri (Prawn) using 21 ingredients and 3 steps. Here is how you can achieve that.

Aroma of Prawns along with ghee

Ingredients and spices that need to be Make ready to make Shahi Chingri (Prawn):

1. 300 gms prawns
2. For Marination:
3. 1 teaspoon turmeric powder
4. 1 teaspoon red chilli powder
5. 1/2 teaspoon ginger paste
6. 1 teaspoon salt
7. For the curry:
8. 1 teaspoon cumin powder
9. 1 teaspoon coriander powder
10. 1/2 teaspoon ginger paste
11. 1 medium sized sliced onion
12. 5 slit green chillies
13. for Shahi paste:
14. 2 teaspoons poppy seeds
15. 1 teaspoon mustard seeds
16. 1 tablespoon cashews
17. 1 tablespoon fennel seeds
18. For Shahi gravy:
19. 1 cup full milk
20. 1 teaspoon Fenugreek leaves
21. 1 teaspoon Ghee

Instructions to make to make Shahi Chingri (Prawn)

1. Shahi Chingri Wash off the prawns very well. Marinate prawns (I took 10 prawns) with turmeric powder, red chilli powder, 1 teaspoon lemon juice, half teaspoon ginger paste. Now heat a pan and add 2 tablespoons mustard oil and fry the prawns till it's became red in colour.
2. Now add 1 teaspoon soybean oil in the same pan with the remaining oil, so you can get the aroma of prawns.. Now add 5 slited green chilli, 1 medium sized sliced onion, half teaspoon ginger paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt as taste.Saute the mixer of spices until you get the aroma of the spices.
3. Now add shahi paste made of 2 teaspoon poppy seeds, 1 teaspoon mustard seeds, 2 teaspoon fennel seeds, 1 tablespoon cashews mix the paste very well with the spices then add 1 cup full milk and 2 cups of Water Let the curry to simmer.After few times when the curry reduce to it's half add the fried prawns and let it to cook for 7 to 8 minutes. Now add some smashed fenugreek leaves and 1 teaspoon ghee.Shahi Chingri is ready to serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Shahi Chingri (Prawn). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!