Simple Way to Prepare Homemade Doi Ilish Beshara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Doi Ilish Beshara. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Doi Ilish Beshara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Ilish Beshara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi Ilish Beshara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doi Ilish Beshara estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Doi Ilish Beshara using 14 ingredients and 3 steps. Here is how you cook that.

#goldenapron Post 21 24 . 07. 19 Ilish fish is my all time favourite dish, so I have shared an Odia-Bengali fusion recipe which comes out to be very yummy.

Ingredients and spices that need to be Make ready to make Doi Ilish Beshara:

1. 8 pieces Hilsa fish
2. 1 chopped onion
3. 8 garlic cloves
4. 4 green chillies
5. 3 tbsp mustard oil
6. 1 tbsp mustard seeds
7. to taste Salt
8. 1 tsp sugar
9. 1 chopped tomato
10. 1 tbsp turmeric powder
11. 1 tsp cumin seeds
12. 3 tbsp curd
13. 2 tbsp chopped coriander leaves

Steps to make to make Doi Ilish Beshara

1. Make a paste with chillies, mustard seeds, salt, curd Marinate the fish with little salt and turmeric powder, keep aside for 10 minutes, then heat oil in a kadhai place the fish fry till light brown colour on both sides, but don't fry over more than one to two minutes. Keep it aside.
2. In the same oil add cumin seeds, chilli, cook for one minute then add onion, tomato cook again for 3 minutes, add salt to taste, turmeric powder, add mustard paste with 2 cups of water,
3. Then add fried fish, coriander leaves, sugar in it cook for 2 minutes, serve with hot rice.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Doi Ilish Beshara. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!