Simple Way to Prepare Super Quick Homemade Karela

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Karela. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Karela using 6 ingredients and 3 steps. Here is how you cook it.

Simple and tasty.

Ingredients and spices that need to be Prepare to make Karela:

1. 5 karela
2. 2 tomatoes finely chopped
3. 2 onions finely chopped
4. to taste Red chilli powder, also powder, garam masala and salt
5. 2 teaspoon wheat flour
6. 1 potato chopped

Instructions to make to make Karela

1. Peel the karelas and cut into thin roundels.Dust it with wheat flour and keep it for 15 mins. Then was it properly with water and strain it nicely.
2. In a pan take some oil and fry the karela pieces till colour changes. Keep it aside.
3. In the same oil add chopped onions and cook till colour changes. Add chopped tomatoes. Add one chopped potato also. Mix well. Add salt and masalas and karela. Cover it with a lid and keep some water on lid and cook on low flame. Serve hot with roti.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Karela. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!