Step-by-Step Guide to Make Homemade Bangali Rui Macher Jhol

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Bangali Rui Macher Jhol. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bangali Rui Macher Jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali Rui Macher Jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Bangali Rui Macher Jhol using 11 ingredients and 4 steps. Here is how you cook that.
#Khana
Ingredients and spices that need to be Get to make Bangali Rui Macher Jhol:
- 5/6 Rui fish pieces
- 2 medium potatoes(medium sliced)
- 1/2 cup tomatoes (medium sliced)
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp red chilli powder
- 1/2 tsp green chilli paste
- 1/4 tsp cumin seeds
- 1/2 tsp salt (to taste)
- 2 cup water
- 3 tbsp oil
Instructions to make to make Bangali Rui Macher Jhol
- Take fish pieces, add salt and turmeric powder gently marinate with them, keep it aside.
- Now heat oil in a pan, fry the fish pieces and separately fry the potatoes and keep it aside.
- Add cumin seeds in the remain oil and tomatoes saute for a minute, add chilli paste, turmeric powder, cumin powder and salt cook it for 1 minute in a low flame.
- Add fried potatoes stir well, add water and cook 4 to 5 minutes, after 5 minutes add fried fish pieces cook for 3 to 4 minutes, now Rui Macher jhol is ready.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Bangali Rui Macher Jhol. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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