Step-by-Step Guide to Make Perfect Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: using 20 ingredients and 15 steps. Here is how you can achieve it.

#summerchallenge2

Ingredients and spices that need to be Take to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::

1. 750 g beef meat/ chunked into cubes
2. 3 eggplants big size
3. 3 cups meat broth
4. 1/2 teaspoon 7 spices
5. 2 teaspoons salt
6. 1 spoon salt for eggplant and minced meat
7. 1 tablespoon vegetable oil
8. 2 teaspoons cinnamon powder (optional)
9. 1 teaspoon oil to cook the minced meat
10. oil to fry the eggplants
11. Spices used to boil the meat:
12. 3 bay leaves
13. 2 cardamom seeds
14. 1/2 nutmeg seed
15. stick cinnamon
16. 5 carnations seeds
17. as needed water
18. To garnish:
19. 2 cups toasted nuts (type as desired)
20. 100 g minced meat (optional)

Steps to make to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:

1. In a pot, pour oil, add the meat cubes, spices, stir well together until meat changes color. Add the water to boil the meat till well done (around 1 hour).
2. Note: you may use pressure cooker that needs 20 mins.
3. Remove the meat, strain the broth and keep it aside.
4. Wash the rice, soak for 1/2 hour and drain well.
5. Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends.
6. In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Arrange the same layers till quantity ends.
7. Add salt and spices.
8. Pour 3 cups of meat broth.
9. Cover the pot and cook the rice on medium heat till boiling, then low the heat until well cooked (around 20 mins).
10. In a wide pan, pour around 1 teaspoon of vegetable oil, add the minced meat with salt and spices. Then, stir till well done.
11. Prepare a serving container, that has a bigger diameter than the cooking pot, above the pot, and flip the maqlouba over the serving container, garnish with minced meat and toasted nuts.
12. Served hot.
13. Serve yogurt and cucumber salad aside or as desired.
14. Note: To avoid oily eggplant there is an advice: After peeling and cut into pieces the eggplant, soak it in salt and water for 1/2 hour, drain well, place on cotton kitchen towel, then drizzle with bit of flour before frying.
15. Made by: Tala Odaymat

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