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Step-by-Step Guide to Make Perfect Medhu wada

Medhu wada

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Medhu wada. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Medhu wada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medhu wada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Medhu wada using 11 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Medhu wada:

  1. 1 cups urad dal
  2. 1/4 cup chanadal
  3. 2 tsp rice flour
  4. 2 green chillies
  5. 3 tbsp dry chopped coconut
  6. A few curry leaves
  7. 1 tbsp coriander leaves chopped
  8. 1 inch ginger finely chopped)
  9. 1 pinch hing
  10. to taste salt
  11. as required oil to fry

Instructions to make to make Medhu wada

  1. Wash and soak dal in about 3 cups of water for about 2-3 hours.
  2. Drain all the water from soaked dal. grind urad dal and chana dal together to smooth paste using very little water.
  3. Add coriander, green chilli, ginger and chopped dry coconut to the batter. Mix it very well.
  4. The batter should be thick and use very little water to grind.
  5. Add 2-3 tsp of rice flour. Rice flour is added to make it crispy.
  6. Add a pinch of hing to make it more digestible.
  7. Heat the oil in a frying pan in medium flame. wet your palms and take a lemon size batter. Make hole in the center and slide it into the hot oil.
  8. The vada should float on top of oil. make sure your oil is not too hot. otherwise the vadas would not cook evenly.
  9. Fry on both sides till it becomes golden brown in colour.
  10. Serve medu vada immediately with chutney.

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So that's going to wrap it up for this special food Recipe of Ultimate Medhu wada. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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