Step-by-Step Guide to Make Super Quick Homemade Vietnamese spring rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Vietnamese spring rolls. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese spring rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese spring rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese spring rolls is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese spring rolls estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook it.

This is my mom recipe. Personally, it is amazing. Just wanna share with guys

Ingredients and spices that need to be Prepare to make Vietnamese spring rolls:

1. Spring rolls
2. 20 g dried shiitake mushroom (or any fresh mushroom
3. 20 g dried wood ear mushroom
4. 30 g dried vermicelli
5. 10 g spring onion
6. 1 onion
7. 1 carrot 🥕
8. 1 kohlrabi
9. 100 g spring sprout
10. 300 g ground pork
11. 1 pack rice paper
12. Pepper and salt
13. 🥚🥚duck eggs (my mom's secret)
14. Sauce and others
15. Fish sauce
16. Water
17. Pepper
18. Chili
19. Sugar
20. Garlic
21. Vinegar
22. Fresh herb(coriander or lettuce) (optional)
23. Fresh rice noodle (optional)

Instructions to make to make Vietnamese spring rolls

1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Vietnamese spring rolls. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!