Step-by-Step Guide to Make Ultimate Red curry fish

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Red curry fish. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red curry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red curry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red curry fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red curry fish estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Red curry fish using 12 ingredients and 5 steps. Here is how you cook it.

This not- too-authentic Thai fish curry includes maple syrup. Why? Because I'm Canadian.

Ingredients and spices that need to be Prepare to make Red curry fish:

1. 1 thumb-sized knob of ginger, minced
2. 6 cloves garlic, minced
3. 1 shallot, minced
4. 2 tbsp red curry paste
5. 2 tbsp fish sauce
6. 1 can unsweetened coconut milk
7. 1 carrot, sliced thinly
8. 2 tbsp maple syrup
9. 2 fillets haddock, cod or basa, cut into 2 inch chunks
10. 1 eggplant, sliced into 1/2 inch thick half-moons
11. 1 lime
12. Cilantro for garnish

Steps to make to make Red curry fish

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
2. Stir in the curry paste and continue frying another 2 to 3 minutes.
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Red curry fish. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!