Step-by-Step Guide to Prepare Homemade Katlama lahori street food

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Katlama lahori street food. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Katlama lahori street food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katlama lahori street food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katlama lahori street food is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Katlama lahori street food using 21 ingredients and 6 steps. Here is how you cook that.

#nonindian Lahori cuisine

Ingredients and spices that need to be Take to make Katlama lahori street food:

1. For dough :
2. 1 cup plain flour (maida)
3. 1 cup whole wheat flour (gehu ka atta)
4. 1/4 tbsp salt
5. 1 tbsp oil
6. as required Water
7. For batter:
8. 2 eggs
9. 1 tsp salt
10. 1 tbsp chilli powder
11. 1 tsp Chaat masala
12. Pinch orange food colour
13. 1 tbsp Roasted crushed kasuri methi
14. 1 cup Gram flour (Besan)
15. as required Water as required
16. for top layer:
17. 1/2 cup Pomegranate seed (Anar Dana) -
18. 1/4 cup Split green gram (moong daal)
19. 1 tbsp Chopped green chillies
20. as required Oil for frying
21. as needed Coriander leaves for garnishing

Steps to make to make Katlama lahori street food

1. In bowl add all dough ingredients make soft dough keep aside for 15 mins.
2. Soak the split green gram (moong daal) For 15 mins, then remove water from it.
3. Now make the batter in bowl add batter ingredients except gram flour and water, whisk it well then add gram flour add little by little water make pouring consistency batter keep aside.
4. Make small balls from dough, in rolling surface dust some dry flour start rolling the balls in Puri size.
5. Apply batter on Puri spread it. On top add some green chillies, moong daal and pomegranate seed press lightly with spoon.
6. Now fry it on medium heat. Serve immediately garnish with coriander leaves.

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