Step-by-Step Guide to Prepare Perfect Tomato Gravy Batch 6

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Favorite Tomato Gravy Batch 6. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato Gravy Batch 6, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Gravy Batch 6 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tomato Gravy Batch 6 using 4 ingredients and 3 steps. Here is how you cook it.

Tomato gravy is a common gravy here in the area I lived in growing up. It was used to go with grits, mashed potatoes, rice, macaroni, and many other dishes. It was eaten anytime Breakfast, brunch, lunch, or dinner. Here is a version I just came up with.

Ingredients and spices that need to be Make ready to make Tomato Gravy Batch 6:

1. 1/4 pound diced Canadian bacon see my recipe
2. 15 ounces diced tomatoes
3. 1-1/2 tablespoons tomato paste
4. To taste salt and pepper

Instructions to make to make Tomato Gravy Batch 6

1. Chop the Canadian bacon and fry the bacon a bit.
2. When heat and slightly caramelized add the tomatoes. Season with salt and pepper. Add in the tomato paste. Stir and simmer 15-20 minutes.
3. Taste adjust the seasonings to taste. Serve I hope you enjoy!!

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So that's going to wrap it up with this exceptional food How to Make Perfect Tomato Gravy Batch 6. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!