Step-by-Step Guide to Prepare Ultimate Vada pav

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Vada pav. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vada pav using 18 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Vada pav:

1. for vada:
2. 4 boiled potatoes
3. some curry leaves
4. some chopped coriander leaves
5. some Chopped garlic & ginger
6. 1 tbsp salt
7. 1/2 tbsp turmeric powder
8. 1/2 tbsp Mustard seeds
9. 1 cup gram flour
10. 2 tbsp rice flour
11. few green chillies
12. as required Oil for fry
13. for red chutney:
14. 7-8 garlic cloves
15. 1/2 cup peanuts roasted
16. 1/4 cup desiccated coconut powder
17. 8-10 red chillies
18. as per taste Salt

Instructions to make to make Vada pav

1. Peel and mash boiled potatoes add salt.
2. Heat the pan with 1 tbsp oil add cumin seeds, mustard seeds and crackle both, then after add curry leaves and green chillies, turmeric and add mashed potato and mix all ingredients well.
3. Take a bowl add gram flour, rice flour little bit salt and turmeric powder mix all thing with 1 cup water and make a thick consistency for coating vada.
4. Make a small ball shape vada with potato, heat the oil in a vessel after that dip potato ball into gram flour paste and deep fry them.vada is ready.
5. Take mixie jar add garlic cloves, coconut powder, fried peanuts, salt and grind into fine powder.Do not add water. If needed then add 1 tbsp oil so chutney is ready
6. Take a pav cut in half coat red chutney add vada and serve.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to do too terribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Vada pav. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!