Steps to Prepare Homemade Bulgur with vegetables

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Bulgur with vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bulgur with vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgur with vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Bulgur with vegetables using 8 ingredients and 7 steps. Here is how you cook it.

This recipe is so easy and healthy!

Ingredients and spices that need to be Make ready to make Bulgur with vegetables:

1. 2 cups bulgur
2. 2 carrots
3. 2 zuchinis
4. 1/2 tomatos
5. 1/4 part of a chou
6. 7 small onions
7. 2 small garlic
8. Salt, pepper, gingembre, 7 bharat

Instructions to make to make Bulgur with vegetables

1. Cut all the vegetables (in small cubes if you like)
2. Fry the onions and garlics with sth that looks like huile de tournesol until they become translucent
3. Then add the carrots and zuchinjs and wait until they soften
4. Add the tomatoes and chou and close the casserol and leave for about 12 minutes
5. Add the burghul, maggi and 3 quarters of a tea spoon of homemade butter and shake
6. Add about 4/5 cups of water
7. Leave until water is absorbed, and if water was absorbed and the burghul wasn't cooked then add some more water

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So that's going to wrap this up for this special food Recipe of Award-winning Bulgur with vegetables. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!