How to Make Award-winning Savoury Corn Waffles

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Savoury Corn Waffles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Savoury Corn Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury Corn Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savoury Corn Waffles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Savoury Corn Waffles using 14 ingredients and 4 steps. Here is how you cook that.

#HFFMonsoon_Special When the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining. I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter. This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce. Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

Ingredients and spices that need to be Prepare to make Savoury Corn Waffles:

1. 1 egg separated
2. 1 cups warm milk
3. 2 tbsp. butter, melted
4. 1 tsp. sugar
5. 3/4 cup corn flour
6. 3/4 cup all-purpose flour, Maida
7. 2 tsp. baking powder
8. 1 tsp. salt
9. 1/2 cup corn boiled
10. 1 spoon red pepper chopped
11. 1 spoon yellow pepper chopped
12. 4 cherry tomatoes
13. 1 lemon diced
14. 1 fried egg optional

Instructions to make to make Savoury Corn Waffles

1. Sift the corn flour, flour, baking powder and salt in a bowl. Add the yolk, milk, butter and sugar. (If you are lactose intolerant then you can use fresh buttermilk instead of milk) Stir to make a smooth batter. Add the boiled corn and the chopped peppers. Now fold in the egg whites and your batter is ready. Cover the batter and keep aside.
2. Meanwhile, heat your waffle iron and grease it with a little butter. Scoop a ladle of batter into the waffle maker once it is hot. It took me 15 minutes to get crisp golden brown waffles. I like my waffles real crisp and I grilled them in the oven for 4 minutes to get the crisp texture.
3. Make more waffles with the remaining batter and serve on a bed of spinach or lettuce leaves garnished with cherry tomatoes. A generous spread of tomato garlic chilli sauce and a dash of lime gave my Savory Corn Waffles it a fresh lemony tang.
4. Monsoon days are here and so are Waffling days! Notes-You can change the filling. Add peas, potato, chicken or fish. You can make it with wheat flour.

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