How to Make Ultimate Nikumiso Hiyamugi

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Nikumiso Hiyamugi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikumiso Hiyamugi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikumiso Hiyamugi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikumiso Hiyamugi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nikumiso Hiyamugi estimated approx 15min.

To begin with this particular recipe, we must first prepare a few components. You can cook Nikumiso Hiyamugi using 11 ingredients and 4 steps. Here is how you can achieve it.

Hiyamugi is Japanese thin noodle made by wheat flour. Nikumiso is a kind of ragú of minced pork, seasoned by miso paste. This cold noodle is a popular home cooking in hot & humid Japanese summer. If you cannot find hiyamugi noodle, substitute with somen or capellini. #eikoskitchen

Ingredients and spices that need to be Take to make Nikumiso Hiyamugi:

1. 200 g Hiyamugi
2. 30 g Cucumber Julienned
3. [for Niku-Miso]
4. 200 g Minced pork
5. 3 stems Green Onion
6. 3 Shiitake Mashroom
7. 2 table spoon Cooking Wine or Sake
8. 1 table spoon Miso paste
9. 1 tea spoon Soy sauce
10. 1 tea spoon Toban Djan (Chili bean sauce)
11. 1 tea spoon Sesame Oil

Steps to make to make Nikumiso Hiyamugi

1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
4. Put the noodles on a plate and spread Niko-Miso and cucumber

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Nikumiso Hiyamugi. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!