How to Prepare Speedy Onion Pakoda

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Onion Pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Pakoda is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Onion Pakoda using 8 ingredients and 6 steps. Here is how you can achieve that.

#YIFR Delicious, crunchy, Spicy Onion Pakoda can never be out of fashion. To Enjoy the Climate or to impress guests these Easy Pakoda can never go wrong. Can be ready in minutes yet the most delicious snack. This Delicious Snack dont need any more introduction. Me sure all love this Pakoda. Can be serve as starter or snack. One can shallow fry or deep fry as per convenient.

Ingredients and spices that need to be Prepare to make Onion Pakoda:

1. 1/2 cup Besan
2. 4 big sized Onion
3. 4 tbsp Semolina
4. 2 tsp chopped green chillies
5. 1 tsp Salt
6. 1 tsp Red chilli powder
7. 1/2 tsp Turmeric powder
8. 1 tsp Carom Seeds

Instructions to make to make Onion Pakoda

1. Cut Onions into thin slices. Try to separate the layers..
2. Add Besan, semolina, ajwain, green chilli, red chilli powder, turmeric powder and salt.
3. Mix all ingredients, add 2-3 tsp water. Make sure batter should be enough wet not watery. Just wet enough to coat onions. Watery batter wont give crunchy pakoda.
4. Take small small portion, spread on fingures with help of your thumb. Reason to do so is, it helps to fry thin pakodas which will crunchy enough. Thick thick pakoda may not give that perfect result.
5. Fry on medium high flame till golden brown in colour. Serve Immediately
6. Checkout the Video recipe for all tips. https://youtu.be/IbKviU4JWCo

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So that is going to wrap it up with this special food Recipe of Favorite Onion Pakoda. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!