How to Prepare Super Quick Homemade Sarson ka saag

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Sarson ka saag. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sarson ka saag using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sarson ka saag:

1. 2 bunches mustard leaves drained and chopped
2. Handful coriander mint & leaves drained and chopped
3. 2 tsp oil
4. 1 tsp cumin seed
5. 1 onion chopped
6. 1 tsp garlic
7. 1 tsp tomato
8. 1 tsp ginger chopped
9. To taste salt
10. 1 dollop of butter
11. As required Flour

Instructions to make to make Sarson ka saag

1. Boil the mustard leaves,Coriander &mint leaves in 1 cup water or pressure cook for 2_3 whistle. Set aside to cool. Blend well to a smooth paste.
2. Heat oil in a pan& temper with cumin seed. Saute for a few sec.add onion,ginger, garlic & fresh red chilli. Saute till light brown
3. Add tomato paste and turmeric powder. Mix well
4. Add the puree, salt to taste and fried flour. Mix well and.cook, covered in a low flame by string at intervals for 8_10min.
5. Serve with a dollop of butter along with mkki di roti or any Indian bread.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sarson ka saag. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!