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Recipe of Any-night-of-the-week Japanese braised pork belly

Japanese braised pork belly

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Japanese braised pork belly. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Healthy cooking is often difficult as most people do not need to spend some time planning and preparing meals our families will not eat. At the same timewe need our families to be healthier so we feel compelled to learn new and improved ways of cooking well balanced meals to the family to love (and regrettably in some cases scorn).

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Many things affect the quality of taste from Japanese braised pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese braised pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Japanese braised pork belly using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Japanese braised pork belly:

  1. 2 tablespoon sugar
  2. 450 gram pork belly
  3. 100 gram soy sauce
  4. 80 gram cooking wine
  5. 4 piece garlic
  6. 10 gram ginger
  7. 10 gram spring onion
  8. 2 star anise(optional)
  9. 1 cinnamon stick(optional)
  10. Sichuan pepper (optional)
  11. Fennel seed(optional)

Steps to make to make Japanese braised pork belly

  1. Remove the pork skin then tie the pork belly up to a roll
  2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
  3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
  4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
  5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
  6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
  7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. VoilĂ  ❤️

It's those little steps that you take towards your goal of cooking well balanced meals for the family that will matter a lot greater than any leap. Before you realize it you may find that you all have more energy and a much better understanding of general wellbeing than you'd have imagined before changing up your eating customs. If that is not enough to encourage you however, you can check out the excuse to shop for new clothes once you drop a size or 2.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Japanese braised pork belly. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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