Recipe of Any-night-of-the-week Masoor dal & red bell pepper # Ramzan special

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Masoor dal & red bell pepper # Ramzan special. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masoor dal & red bell pepper # Ramzan special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor dal & red bell pepper # Ramzan special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Masoor dal & red bell pepper # Ramzan special using 11 ingredients and 5 steps. Here is how you cook that.

It’s the best option for having with chapatis it was just yumm !!!

Ingredients and spices that need to be Take to make Masoor dal & red bell pepper # Ramzan special:

1. Masoor dal
2. Red bell pepper
3. leaves Curry
4. Onion (small)
5. 1 Tomato
6. 3 tablespoons Oil
7. Cumin seeds (few)
8. Coriander for garnishing
9. Pinch Garam masala powder
10. Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each
11. 1/2 teaspoon Turmeric powder

Steps to make to make Masoor dal & red bell pepper # Ramzan special

1. Wash & soak masoor dal set aside
2. Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal
3. Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid
4. Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis
5. Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Masoor dal & red bell pepper # Ramzan special. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!